The Nourishing Power of Dates
As the Islamic month of fasting – Ramadan – comes to a…
Ethnobotanical Uses of Dates
Although eating the fruit may be the most well-known use of the…
Date Syrup Jallab
There are many recipes featuring dates and their byproducts across many cultures,…
A Vanilla Voyage: Exploring the Spice's Legacy in…
Vanilla planifolia, commonly known as vanilla, is one of the most instantly…
Ancestral Achiote
In many Caribbean and Latin American households, most of us have known…
Eggplant
The eggplant, also known as aubergine (Solanum melongena), has no official date…
Sweetsop vs. Soursop: A Great Distinction
The Annonaceae family is the largest plant family within the Magnoliales. The…
Queer Love Lives in Hyacinth
The flowering period of hyacinth may have passed, but their celebration continues…
Bean-boozled
Cosmopolitan has a long-standing journalistic reputation for getting straight to the heart…
Fruits of Rosaceae
Flowering plants differ from all other plants by producing seeds within fruits;…
Biocrusts of Hot Drylands
Hot deserts are found on all continents except Antarctica and Europe. In…
Biocrusts of Cold Drylands
The default image that comes to mind when thinking of deserts is…
Biocrusts in Disturbed Areas
Our crusty companions play many imperative restoration roles in disturbed habitats, as…
Chicita Culberson
In early March of this year Chicita Culberson, whose work has been…
Cyanolichens
In this collection are some cyanolichens from the NYBG cryptogamic herbarium, some…
The Ames–Britton Connection
Specimen StoriesWomen in Science
Blanche Ames Ames (February 18, 1878 – March 2, 1969) was not…
Black Pepper: King of Spices
It’s hard to imagine entering a diner, sitting down on the shiny…